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“Got This from my Parents, who got it from friends.”
READY IN:
15mins
SERVES:
2-3
YIELD:
4 Potatoes
UNITS:
US

Ingredients Nutrition

  • 4 red potatoes or 4 white potatoes
  • 12 cup Italian salad dressing (Light works well on grill to prevent flare up)

Directions

  1. Scrub Potatoes.
  2. Fork them and then put in microwave untill they are about 3/4 done.
  3. Pour Dressing into bowl.
  4. Coat Potatoes in dressing and place on grill, let them sit for 1 - 2 min, flip, let them sit again, then start the coating all over again.
  5. Cut and Serve with Butter.

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