BBQ Rub

"Rub it on your Ribs or your Butt !! A sneaky but tasty twist to most pork rubs."
 
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photo by Syrinx photo by Syrinx
photo by Syrinx
Ready In:
2hrs 5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine ingredients.
  • Sprinkle onto meat of your choice.
  • Rub into meat.
  • Let meat marinate for at least 2 hours.
  • Bake or smoke pork until internal temperature reaches the magical "Fall off the bone" temperature of 200F (93C).
  • 1 teaspoon of natural meat tenderizer is optional.

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Reviews

  1. Superb spice rub. I used smoked paprika, since I had no plain, and applied the rub liberally to a pork tenderloin fillet, which I roasted in the oven. It was excellent, and the spice rub was a big hit with everyone. Reviewed for Pick A Chef, Fall 2007.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I moved from Australia to Pennsylvania USA in 2003. Australia & America are both multicultural countries which gives us a deliciously diverse menu. I am having fun with the Southern styles as well as Cajun & Creole influences. Australia is a young country & up until World War II we had mostly bland foods from England & Ireland. Post WWII saw a huge influx of families from Europe & Medditeranian areas to Australia which included my Dutch father as a boy with his parents & six siblings. Thankfully this motley crew of immigrants from around the globe have shared fantastic meats, cheeses, pastries & spices with us. Australia now enjoys fine foods from all over Asia, Italy, Greece, India, Europe, The Middle East & the list is still growing. Yes,... we still enjoy Fish n Chips too! Living in Central PA I really miss seafood, I have not found a fish that I like yet & most people don't even know what squid looks like. Most people around here won't eat prawns (shrimp) unless its cooked & peeled for them. I used to fish Sydney Harbor & catch my own fish on lures and crabs on a hand line. Aussies love a "Barbie" but I must admit, Nobody owns BBQ like America. After a few summers of smoking & cooking over smoldering charcoal, this Aussie has now worn many varieties of BBQ sauce from different parts of The USA on his cheeks. Sweet, tangy or the White sauce from Alabama,.... its all great. Pictured with me is my granddaughter Alexis who is "helping" Pop search for recipe's on Recipe Zaar. CHEERS & BEERS,... Captain <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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