BBQ Rumaki

"Delicious appetizers or party treats"
 
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Ready In:
1hr
Ingredients:
5
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Wrap each chestnut in a slice of bacon and secure with a toothpick.
  • Place the wrapped chestnuts on a cookie sheet and bake for 35 minutes.
  • Mix catsup and brown sugar.
  • After getting the chestnuts out of the oven, carefully drain off grease.
  • Dip each bacon-wrapped chestnut in the catsup mixture and coat well.
  • Place back on cookie sheet and bake again for 35 minutes or until the catsup coating becomes rather sticky.

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Reviews

  1. I've served this dish for about a year now at every party I've attended, and they always fly off the plate. The recipe has been pasted from friends through the years... Great recipe!
     
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RECIPE SUBMITTED BY

Retired prison guard and mother of one. We live in southern Ohio, so I have had the privilage of having some really great cooks to teach me the art of cooking; mainly, my mother. I love to bake and my passion is breads and other pastry items. My biggest pet peeve is someone cooking and leaving a dirty kitchen. I clean as I go.
 
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