“A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.”
READY IN:
7mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 medium oysters, shucked in half-shelf
  • 40 g salami (2 thick slices)
  • 1 tablespoon Worcestershire sauce

Directions

  1. Dice salami into cubes and place equal amounts over each oyster.
  2. Place half a teaspoon of worcestershire over each oyster.
  3. Barbecue over medium grill until oysters begin to curl.

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