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“This is a WONDERFUL barbeque sauce that I developed. It's GREAT on ribs or chicken.”
READY IN:
33mins
YIELD:
2 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a heavy non-reactive saucepot and gradually bring to a boil over medium heat.
  2. Reduce the heat slightly to obtain a gentle simmer.
  3. Simmer the sauce until reduced by a quarter, about 6 to 8 minutes.
  4. Use right away or transfer to a large jar, cover, cool to room temperature& refrigerate.
  5. The sauce will keep for several months.

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