BBQ Sauce
- Ready In:
- 33mins
- Ingredients:
- 14
- Yields:
-
2 1/2 Cups
ingredients
- 1 cup cola
- 1 cup ketchup
- 1⁄4 cup Worcestershire sauce
- 1 teaspoon liquid smoke
- 3 tablespoons any steak sauce
- 1 teaspoon onion flakes
- 1 teaspoon garlic granules
- 1⁄2 teaspoon ground black pepper
- 6 tablespoons salted butter
- 1 1⁄2 cups apple cider
- 1⁄3 cup brown sugar
- 1⁄2 cup Bourbon
- 1 teaspoon ground cumin
- 1⁄2 teaspoon cinnamon
directions
- Combine all the ingredients in a heavy non-reactive saucepot and gradually bring to a boil over medium heat.
- Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by a quarter, about 6 to 8 minutes.
- Use right away or transfer to a large jar, cover, cool to room temperature& refrigerate.
- The sauce will keep for several months.
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Reviews
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I made this BBQ Sauce to go with chicken tonight for dinner and I must say this was simply delicious! I used onion powder instead of onion flakes, minced garlic, and I used 1/4 cup of apple cider vinegar but it still turned out great. It was a tad bit thinner than we are used to, the next time I make it I might add a TBSP or two of cornstarch to thicken. Overall this was an excellent recipe and I will definitely be making again!! Thank you so much for posting.
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I agree, this is an excellent BBQ sauce! It's sweet and smokey just the way we like it. I used it on chicken but I'm also going to try it as the base for pulled pork sandwiches as it came out a little thinner than I am used to. The first thing DH said when he walked in the door was how good dinner smelled. Always a nice compliment both to the chef and the recipe creator! He couldn't believe this didn't come from the store. Thank you for posting your original recipe, it's a hands down winner in our book. :)
Tweaks
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I made this BBQ Sauce to go with chicken tonight for dinner and I must say this was simply delicious! I used onion powder instead of onion flakes, minced garlic, and I used 1/4 cup of apple cider vinegar but it still turned out great. It was a tad bit thinner than we are used to, the next time I make it I might add a TBSP or two of cornstarch to thicken. Overall this was an excellent recipe and I will definitely be making again!! Thank you so much for posting.
RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.