“This spicy BBQ sauce goes great with baby back ribs! I was given this recipe 30 years ago and I can not remember who gave it to me so i can not give credit where credit is due.”
READY IN:
20mins
SERVES:
10-12
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan over medium high heat melt the butter then add the onions and garlic. Saute until the onions are tender (about 5 minutes). Add the remaining ingredients, bring to a boil then reduce heat and simmer until ready to serve. You can add the Cayenne pepper to suit your taste. I usually make a weak batch for the light weights and a hotter batch for the real lovers of a spicy sauce.

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