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“This is a wonderful sauce to put on your pulled pork sandwiches. It's also great for grilled chicken. You may want to adjust the heat to your liking. As is, the recipe may be a bit hot for some.”
READY IN:
10mins
SERVES:
35
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
  2. Refrigerate for 1 to 2 days before using so that the flavors will blend.
  3. Shake occasionally, and store for up to 2 months in the refrigerator.

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