BBQ Sauce Carolina Style
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 quart
- Serves:
- 35
ingredients
- 1 cup white vinegar
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot pepper sauce (Tabasco)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
directions
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
- Refrigerate for 1 to 2 days before using so that the flavors will blend.
- Shake occasionally, and store for up to 2 months in the refrigerator.
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