“Basic mild BBQ sauce with hint of a bite. Intended for canning.”
READY IN:
1hr 30mins
YIELD:
12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tomatoes and vinegar until soft.
  2. Chop fine.
  3. Return to pan.
  4. Add other ingredients.
  5. Bring to boil.
  6. Cook until thick.
  7. Ladle into hot jars.
  8. Leave 1/2 inch head space.
  9. Process in boiling water bath 15 minutes.

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