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BBQ Sauce - Quick and Tasty

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“I had some turkey and I wanted to use BBQ sauce and had none. Why I will do this in the future is the chili sauce component lasts forever in the fridge and longer when using standard canning methods.....so I will always have some on the shelf. I also like that I can adjust the flavor to my desires that day.”
READY IN:
1min
YIELD:
2 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. 1:1 was just a suggestion. Use more chili sauce if you like it spicy or more chutney if you like it sweet.
  2. Mix and use.

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