BBQ Sauce - Quick and Tasty
"I had some turkey and I wanted to use BBQ sauce and had none. Why I will do this in the future is the chili sauce component lasts forever in the fridge and longer when using standard canning methods.....so I will always have some on the shelf. I also like that I can adjust the flavor to my desires that day."
photo by Ambervim
- Ready In:
- 1min
- Ingredients:
- 2
- Yields:
-
2 Tablespoons
ingredients
- 1 tablespoon chili sauce (try my Mark's Chilli Sauce)
- 1 tablespoon mango chutney (or other chutney....maybe even a jam)
directions
- 1:1 was just a suggestion. Use more chili sauce if you like it spicy or more chutney if you like it sweet.
- Mix and use.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
