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“From Granny's recipe box.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sausage, chuck, egg, cheese, and bread crumbs. Shape into two dozen 1/2 balls.
  2. In an ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off excess fat.
  3. Combine remaining ingredients and pour over meat.
  4. Cover and simmer about 10 minutes, stirring occasionally to coat meatballs.

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