BBQ Shredded Pork Butt Roast

"Super easy--I love serving this sandwiched between warm Texas toast with tater tots and my yummy sour cream ranch dip!! So much left over, great to pack and freeze for later."
 
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Ready In:
6hrs 20mins
Ingredients:
2
Serves:
10-12
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ingredients

  • 6 -7 lbs pork butt
  • 2 (12 ounce) bottles barbecue sauce (you pick flavor)
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directions

  • Rinse and pat dry roast.
  • Place in crock pot.
  • Season to taste.
  • Cover with 1 bottle bbq sauce.
  • Cover and cook on low 8-10 hours or on high 6-7 hours (until meat fork tender/ falls apart).
  • Carefully remove meat from crockpot- place in large baking pan; shred with two forks (removing any bone or fat).
  • Pour out all but one cup liquid from crockpot; return meat to crockpot.
  • Cover with second bottle bbq sauce,.
  • Mix well; re-heat if necessary.

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Reviews

  1. OMG this is a great recipe! I dry rubbed the pork butt in Trader Joe's coffee bbq rub, sliced an onion on top and tossed in a few smashed garlic cloves. I also didn't bother with a second jar of sauce. Simple and delicious!
     
  2. I have made this several times. It's sooo easy and the flavor depends on what your favorite sauce is, naturaly. I have one cooking now and am using a vinegar and pepper sauce, similar to eastern NC style. Seems to cut the fat better, in my humble opinion. Great to make when the "butts" are on sale and you want good que. Many thanks for posting.
     
  3. Thanks, Hottopot. This was very good. Had no sauce so made Finger Lickin Good BBQ Sauce. Recipe #19023 in the pot & put the 3 lb shoulder roast in. Cooked on High for about 5 hours then on low about 3. Removed the bone and the fat and put the meat back in the sauce to reheat. Served on buns. Will make again.
     
  4. This was a huge hit in my house. It was very simple to make, I put it in the crockpot before work, came home shredded in put it back in while I made side dishes. My oldest DD has been eating it for breakfast and snacks since I made this. I will be doing this again. Thanks for posting.
     
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RECIPE SUBMITTED BY

I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet! I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!! We own a Floor maintence business where it seems I spend 25 hours a day! actually it's more like 12 but by the time I get home it feels that way, and for that reason alone I love, love, love my slow-cooker. Sundays I try to go all out and make something extra special. I love to read, I love to cook and I love to play firefighter with my kids and the water hose in the front yard on a sunny day! I have so many pet peeves it's sad, for starters I hate rude fast food employees, people who see you waiting to get by and just stand in the way. I can't stand when people zoom out in traffic like they really have somewhere to get then just mosey along going 5 miles below the limit then turn off with no blinker, or when people call my phone number and ask "who's this?" like I called them!!?? whats that about? anywayz, I could go on and on.... I'm happy to have found Zaar and wish I would have sooner. Love the recipes, the people and the pictures! God bless the creaters of Recipezaar, I LUV YOU!!!
 
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