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“An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel shrimp otherwise it is hard to get the shells off.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
  2. Stir together butter and next 6 ingredients. Pour over shrimp.
  3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
  4. Serve with bread and lemon wedges.

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