“From the Royal Cafe, New Orleans One of New Orleans most Famous Dishes I haven't tried this yet but it sounds wonderful.”
READY IN:
10mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot skillet put 1/8 pound of butter & 1 teaspoon black pepper.
  2. and cook for 10 seconds. Add shrimp, toss & cook for 1 minute. Add.
  3. garlic, rosemary & toss & cook for 1 minute. Add Lea & perrin &.
  4. squeeze lemon over shrimp, cook for 1 minute. Add beer & toss,.
  5. cooking until the beer boils. Add remaining butter & parsley until.
  6. butter emulsifies.

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