“Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give this one a try.”
READY IN:
5hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Comebine shrimp, olive oil, sherry, and garlic and marinate in refrigerator for at least 3-4 hours.
  2. Melt butter in skillet.
  3. Add lemon juice, salt, worcestershire sauce, soy sauce, and tabasco sauce and bring to a simmer.
  4. Sautee shrimp in mixture.

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