BBQ Shrimp and Cheese Grits - Yum!

“I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes, but overall the recipe is hers. I can't take credit for it. Thanks Judith!!”
READY IN:
30mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring water, half and half, 1 teaspoon butter, salt, pepper to a low boil. Add grits, reduce heat, simmer uncovered for 5-7 minutes until grits are thickened.
  2. Combine ketchup, honey, lemon juice, and hot pepper. Set aside.
  3. Meanwhile, saute onion in the rest of the butter until transulent. Add garlic and saute for 2 more minutes.
  4. Add shrimp and saute till pink. Be careful not to overcook or they'll be tough.
  5. When grits are thickend, add cheese to them. Taste and add salt, pepper if needed. If grits become to thick add a little water or milk.
  6. Add ketchup mixture to the shrimp and just heat through.
  7. Serve shrimp over grits.

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