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BBQ Smoked Ribs

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“I got this from my sister. These cook while we are hiking. The smell welcomes you back to the campsite after a long day. You can use this on any type of meat.”
READY IN:
5hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in a ziploc bag.
  2. Rub ribs with 1/3 of this mixture.
  3. Let sit overnight in fridge.
  4. Rub with 1/3 mixture again.
  5. Let sit at room temperature for 40 minutes.
  6. Bring smoker to 200-220°F.
  7. Add ribs.
  8. Cook 5 hours.
  9. Sprinkle with rub 1/2 way through cooking.
  10. In last 45 minutes slather with BBQ sauce.
  11. These can also be BBQ'd on the grill if you do not have a smoker.

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