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BBQ Steak & Peppers Sandwich

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“This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.”
READY IN:
18mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat greased grill to medium-high heat.
  2. Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
  3. Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
  4. Spread baguettes with mayo and fill with lettuce, steak and peppers.

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