BBQ Style Ribs

"Wonderfully succulent and sticky, these barbecued ribs are delicious hot or cold. Time does not include marinating."
 
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Ready In:
55mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Mix together all the ingredients except the ribs.
  • Put the ribs in a shallow dish. Add the marinade, turning the ribs to coat well. Cover with plastic wrap and leave to marinate in the fridge for at least 3 hours or overnight, turning when you remember.
  • Allow the ribs to come to room temperature before cooking.
  • Preheat the oven to 350°F
  • Put the ribs and marinade in a large roasting pan. Cover with foil and roast for 30 minutes. Test by inserting a skewer into the meat. It should no longer be pink and the juices should run clear.
  • Remove the foil and roast for 5-10 minutes more. Once the foil is off, the sauce will reduce and adhere to the meat.
  • Serve hot, warm or cold.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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