“Wonderfully succulent and sticky, these barbecued ribs are delicious hot or cold. Time does not include marinating.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the ingredients except the ribs.
  2. Put the ribs in a shallow dish. Add the marinade, turning the ribs to coat well. Cover with plastic wrap and leave to marinate in the fridge for at least 3 hours or overnight, turning when you remember.
  3. Allow the ribs to come to room temperature before cooking.
  4. Preheat the oven to 350°F
  5. Put the ribs and marinade in a large roasting pan. Cover with foil and roast for 30 minutes. Test by inserting a skewer into the meat. It should no longer be pink and the juices should run clear.
  6. Remove the foil and roast for 5-10 minutes more. Once the foil is off, the sauce will reduce and adhere to the meat.
  7. Serve hot, warm or cold.

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