BBQ Style Ribs
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 8 tablespoons tomato ketchup
- 1 tablespoon soy sauce (shoyu)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cider vinegar
- 1 tablespoon olive oil
- 2 teaspoons whole grain mustard
- 1 tablespoon clear honey
- 2 teaspoons molasses sugar
- 1 small orange, juice of
- 3 garlic cloves, crushed
- 1 in piece ginger, chopped and squeezed
- 4 1⁄2 lbs pork ribs
- black pepper
directions
- Mix together all the ingredients except the ribs.
- Put the ribs in a shallow dish. Add the marinade, turning the ribs to coat well. Cover with plastic wrap and leave to marinate in the fridge for at least 3 hours or overnight, turning when you remember.
- Allow the ribs to come to room temperature before cooking.
- Preheat the oven to 350°F
- Put the ribs and marinade in a large roasting pan. Cover with foil and roast for 30 minutes. Test by inserting a skewer into the meat. It should no longer be pink and the juices should run clear.
- Remove the foil and roast for 5-10 minutes more. Once the foil is off, the sauce will reduce and adhere to the meat.
- Serve hot, warm or cold.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)