BBQ Thai Peppered Chicken
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 6 chicken thighs
- 2 garlic cloves
- 1 inch fresh ginger, minced fine
- 2 teaspoons black peppercorns
- 2 tablespoons fresh coriander, including stem
- 2 tablespoons thick soy sauce (there are various flavors)
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons sugar (omit if using a sweetened thick soy)
directions
- Prick the thighs all over.
- Blend the garlic, ginger, coriander and peppercorns to a paste.
- and rub into the chicken.
- Wrap in plastic and place in fridge for at least 2 hours.
- Mix soysauce& oil.
- Baste the chicken with the soy mixture.
- BBQ over medium heat until the outside is crisp and the inside is cooked.
- Brush with soy while cooking (apprx 20-25 minutes, Depends on the size of the thighs).
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Reviews
-
The prep / cook time is deceiving...you need to add 2 hours for the fridge to marinate the chicken. Other than that, the recipe was great. I ended up baking the chicken in the oven 350 for 40 minutes and then seared it on the BBQ for about 5 minutes each side on high heat. VERY TENDER AND JUICY! got lots of compliments on this recipe from friends and family. I would probably use chicken breast instead of thighs. Just a personal preference.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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