BBQ Tofu

"This is from the website vegetariansrecipes.org. It is a simple recipe but very tasty. Serve over rice (we like it on jasmine rice) or in buns. This is a great alternative for your veg or vegan friends if you are having a southern BBQ party. I've changed it slightly but not too much."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Saute vegetables in the vegetable oil until the onion is soft and starting to color and the peppers are starting to brown or to your desired level of doneness.
  • Remove the veg from the pan and add a little more oil and the tofu. Season with the spike seasoning if desired.
  • Cook until it is brown on all sides.
  • Return the veg to the pan and add the garlic. I like to add it here so it doesn't burn. Cook and stir until it starts to color slightly.
  • Add the BBQ sauce and 1/2 the water; stir well.
  • I like to hold back on adding all the water until it all starts sticking to the bottom and I feel like I need it to help keep it moving.
  • You want to cook it until the sauce thickens and reduces a little.

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