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BBQ Tofu Kabobs

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“If you wish you can put pepper pieces, small onions or mushrooms between the tofu. If you haven't tried tofu, try this recipe you may surprise yourself and like It.”
READY IN:
8hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tofu into 1 x 1 1/2" cubes and place in shallow dish.
  2. In a saucepan combine the tomato juice, oil, paprika, chili powder, oregano, thyme, mustard, Worcestershire sauce (be sure to use a brand that does not contain anchovies to make this recipe vegetarian), hot pepper, and salt & pepper.
  3. Heat until boiling.
  4. Brush all over the tofu so all sides are coated.
  5. Marinate at room temperature for 1 hour or you can marinate in the fridge for up to 8 hours.
  6. Thread tofu on four skewers.
  7. Place on greased grill and BBQ for about 20 minutes, turning occasionally.

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