“These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.”
READY IN:
13mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
  2. Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
  3. Tomatoes should be almost molten.
  4. Remove and serve with rice.
  5. Alternatively, chop the tomatoes and stir into the rice.

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