BBQ Tomatoes
"These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine."
photo by Pneuma
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 2 medium ripe tomatoes
- 1 tablespoon olive oil
- 1⁄2 teaspoon chopped garlic
- salt & freshly ground black pepper
- 1 teaspoon tender thyme leaves
directions
- Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
- Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
- Tomatoes should be almost molten.
- Remove and serve with rice.
- Alternatively, chop the tomatoes and stir into the rice.
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Reviews
-
A very nice side dish, the BBQ gives them great flavor. To make a large batch to puree for tomato sauce or just to use diced in a pasta dish would be a great use for these also. -
Followed recipes as is. It was quick to make, juicy and delicious! Love the taste of thyme in it. This was served with Recipe #305450, Recipe #312374 and Recipe #277280. Should have made more. Thanks! Made for JULY GRILLING & BBQ 2008.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
