BBQ Turkey and Ham Parcels

“Posted for RecipeZaar World Tour 2006. Make in advance for your next BBQ... Use any cheese that has good melting qualities... Cheddar, Double Gloucester etc. Preparation time includes 2 hour chilling time. Escalopes= A French term meaning a “very thin”, boneless slice of meat such as: veal, pork, turkey, or salmon. Escalopes are thinner from using a meat mallet or rolling pin to thin out. The cooking time is very short because they are so thin. REGION: France.”
READY IN:
4hrs 20mins
SERVES:
16-18
UNITS:
US

Ingredients Nutrition

Directions

  1. But your turkey into 16-18 pieces.
  2. Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin.
  3. Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks.
  4. Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese.
  5. Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly.
  6. Mix the egg, flour and breadcrumbs together.
  7. Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours.
  8. Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side.
  9. Garnish with lime slices and serve hot.

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