BBQ Vegetables - Aussie Style

“Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this.”
READY IN:
24hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
  2. Place the oil, juice, soy sauce and garlic in a jug and stir.
  3. Pour over the vegetables and mix.
  4. Cover and let marinate for 2 - 24 hours.
  5. Cook over a prepared hot BBQ plate for 10 minutes, flipping often.

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