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“I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks”
READY IN:
10mins
SERVES:
6-8
YIELD:
4 onions
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to high.
  2. Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.

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