BBQ Wasabi Onions

"Use as many onions as you like for this. The ingredient list is only a guide as to how much wasabi you should use."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
2
Yields:
1 batch
Advertisement

ingredients

Advertisement

directions

  • Slice or dice the amount of onions that you would normally use for the meal you are preparing.
  • Heat some oil in a skillet, fry pan or on the barbeque, or just heat the pan (preferred method).
  • Throw in the onions, add a teaspoon of Hot Wasabi paste per cup of onion.
  • Stir the paste into the onions while they are cooking.
  • Eventually the paste will disappear and cook the onions until they are at the point where you like them.
  • Serve with whatever you like.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used a paste made from wasabi powder for this dish and made it up using a little soy sauce. The onions were delicious but a little salty, next time I will try using sweet soy. I used missy preferred method of no oil and It worked fine, I let mine cook down until they were getting sticky and burnt yum!
     
  2. I used more than the wasabi called for (and it was restaurant quality) but it seemed to disappear in the pan. When the onions were done, I tasted it and I ended up adding soy sauce and more wasabi--that did the trick! Next time I'll try making a paste of soy sauce and wasabi and frying the onions in that, so it sticks. The flavor combination is yummy--like sushi without the fish. Would be nice served over rice.
     
Advertisement

RECIPE SUBMITTED BY

I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving. I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start. Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog! Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years! I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes