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BBQ Watercress Pesto Burgers

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“This is one tasty burger - You will need to make the watercress pesto Watercress No Nut or Cheese, Pesto first.The recipe says make 4 patties I like to make 3 out of a lb of meat This recipe is from the Meat Lovers Cookbook by by Sarlin & Porter Serve the burger with whatever condiments you want I recommend sliced tomato, slice sweet onion, perhaps some cheese and I do like mushrooms or if you prefer with just add some watercress pesto over the burger...”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients and form into 3 or 4 patties.
  2. The burger is quite soft and lends itself best to pan frying.
  3. Lightly spray your pan with oil, High then medium heat.
  4. 3 minutes each side leaves the burger medium rare-I like 5 minutes each side.
  5. Top with your favorite condiments.

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