BBQ'd Chicken With Papaya Salsa and Corn Pancakes
- Ready In:
- 45mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
-
FOR THE STUFFING
- 1 garlic clove, minced
- 1⁄2 cup scallion, chopped
- 1 tablespoon hot chili pepper, minced
- 1⁄4 cup toasted sesame seeds
- 4 boneless chicken breast halves, skin-on
-
FOR THE BARBECUE SAUCE
- 1 cup tomato ketchup
- 1⁄4 cup dry mustard
-
FOR THE PAPAYA RELISH
- 1 cup papaya, cut into 1-inch cubes
- 1 red onion, minced
- 1⁄2 teaspoon hot chili pepper, minced
- 2 tablespoons fresh cilantro, minced
- 1 tablespoon white vinegar
- 2 tablespoons olive oil
-
FOR THE PANCAKES
- 1 egg
- 1⁄2 cup milk
- 1⁄2 cup pureed frozen corn or 1/2 cup canned corn
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 1 teaspoon sugar
- 1⁄2 teaspoon baking powder
- 1⁄2 red bell pepper, minced
- 2 tablespoons corn oil
directions
- Preheat oven to 400F or prepare a grill.
-
FOR THE STUFFING:
- IN a mixing bowl, combine all the ingredients into a paste. Add salt and pepper to taste. Stuff the mixture between the skin and the meat of the chicken breast.
-
FOR THE SAUCE:
- Combine the ingredients in a bowl and coat the chicken on all sides. Bake the chicken in the oven for 20 minutes, or on the grill until fully cooked. The skin should be crispy.
-
FOR THE RELISH:
- While the chicken is cooking, combine all of the ingredients in a mixing bowl, add salt and pepper to taste, and hold aside.
-
FOR THE PANCAKES:
- In a mixing bowl, combine all of the ingredients except the corn oil. Heat the corn oil in a nonstick frying pan. Pour 1/2 cup of the pancake batter into the center of the pan and spread it out to a diameter of about 6 inches. As soon as the surface of the pancake looks dry, Turn the pancake over and cook it for an additional 2 minutes. Use this technique to make 4 pancakes.
-
TO SERVE:
- Place 1 pancake on each of 4 plates. Place a chicken breast onto half of the pancake and fold the other half of the pancake over the chicken to make a sandwich. Serve the papaya relish on the side.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.