Be-Deviled Pork Buns
"I found this on TheOtherWhiteMeat.com. Do NOT omit the dill pickle relish/chips, they really make the sandwich. I do believe, in certain parts of the country, that this is called a Loose Meat Sandwich, but don't quote me on that :)"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground pork
- 1⁄2 cup beer
- 1⁄2 onion, minced
- 2 garlic cloves, crushed (or more)
- 1 teaspoon ground cumin
- 1 -2 teaspoon ground red pepper (like cayenne)
- 1⁄2 teaspoon ground coriander
- 4 hamburger buns
- dill pickle relish or dill pickle slices
- yellow mustard
directions
- In a skillet, crumble the pork and cook until no longer pink inside.
- Stir in the beer, garlic and onion; simmer for 20 - 30 minutes.
- Stir in the ground pepper, cumin and coriander.
- Mix well and simmer for 5 - 10 minutes to let the flavors blend.
- Serve on buns topped with mustard and dill pickle relish/chips.
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Reviews
-
Good! I cut back the cayenne to 1/2 t. and added some more beer as the meat simmered. Otherwise I followed the recipe exactly. Thanks for posting.
RECIPE SUBMITTED BY
I live in SM which is conveniently located about halfway between LA and SF in sunny CA. My husband, Thor, of 20 years is half Norwegian and half French ( I'm not sure what the other half is ). We have a great time together. We have no human children together instead we have three cats.
I have way too many interests for my own good. Before I became horribly addicted to this website I used to enjoy gardening (veggies & flowers), knitting, reading books, taking photographs, trying to play the piano and listening to music. Oh, and movies, movies, movies.
I love cats, Studebakers, sci-fi, Star Trek, Stargate, word games, science.
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