Beach Boy's Pot Roast
- Ready In:
- 10hrs 10mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 3 -5 lbs beef roast (I used chuck)
- 1 jar pepperoncini pepper
- garlic, slivers
directions
- Cut some slits in roast and insert garlic slivers.
- Place beef in crock-pot.
- Dump peppers and all of the juice on top.
- Cook all day on low for 10 hours.
- For serving, just slice and serve or make hoagie sandwiches.
- When meat is cool, fork shred beef.
- Serve shredded beef and the (now meaty) peperoncini peppers with the rest of your favorite hoagie toppings.
- *Just wanted to add that this meat goes great with all your Mexican dishes too, tacos. burritos, enchiladas. I just love it!
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Reviews
RECIPE SUBMITTED BY
lisar
Provo, Utah