Beach House Margaritas
"These are the smoothest Margaritas you will ever drink. I know the Half & Half sounds crazy, but it makes a huge difference. Try it, you won't be sorry!! Bet you can't drink just one."
photo by MaryCookRZ
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (6 ounce) can frozen limeade concentrate
- half-and-half cream (in the dairy section)
- tequila
- triple sec
directions
- Dump limeade in a blender.
- I use the limeade can as a measurement guide.
- Fill half of the limeade can with Tequila and half with Triple Sec.
- Pour liquor in the blender.
- Then fill half of the limeade can with Half& Half.
- Pour in blender.
- Fill blender with ice& blend.
- Sip& be prepared to chill out!
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Reviews
-
This margarita was so good it didnt even need salt!! I never would have thought to use cream but it made it so smooth! These are the only margaritas I'll be making from now on! -
OMG. Best margaritas ever! I knew I'd love them because of the half n half. Thanks for posting. Smooooth and tasty. Definitely will make again soon. :) -
Got together with some friends and mixed several kinds of margaritas. These were the favorite. Half and half does sound a bit strange but it's a fantastic addition. Wish I had one of these right now! Thanks for sharing the recipe! -
Really enjoyed this over labor day weekend! -
Great twist on a Margarita. Friends gave me a bottle of Mexican Cointreau, so I used it rather than Triple Sec and served over ice. Next time I'll try it with Blue Curaco for color. Excellent, Lizzybob!
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RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
