Beach Shrimp

Made for Spring PAC 2014. Made this for our lunch to and served with your recommended French bread and a small green salad. So easy and delicious on a hot day. Definately one I will make again. Thank you for posting.

Excellent! I really loved this recipe. The Italian dressing provided a zesty foundation for the shrimp. I really enjoyed it. As mentioned in the introduction, I served it with sliced French bread to get all that sauce that was left on my place. I will add this to my permanent recipe file and make this often. Thanks for sharing your recipe, Zaphro. Made for Fall 2011 Pick-A-Chef.

This is delicious. I am on the south beach diet so I served mine over steamed zucchini and my DD"s over brown rice. We both loved it and ate every last shrimp in our bowl. (reduced portions.lol.) Thanks for sharing Zaphro!

A friend forwarded this recipe and I have to say, it is now a new "family favorite." I used half the amount of shrimp and the same amount of juice, which we then used over asparagus on the grill....DELISH!

adopted for PAC 2007 Well the first thing I noticed and chose this recipe for was the shrimp and it is in the OVEN. I have never done this before. I must say it was excellent! I like that I could do other parts of the meal at the same time as the shrip cooking. The flavors were wonderful. My family asked for this t made again and as a matter of fact it is on next weeks Sunday dinner schedule. I stayed very true to the recipe. The only thing I wish I did different was make more for leftovers. Served with garlic smashed red potatoes, oven baked green beans and a salad. Oh yea the crusty bread for the sauce too. Thank you for another great PAC recipe.