“Prepare for the summer with this beach-time classic!”
READY IN:
5mins
SERVES:
1
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 1 14 ounces Smirnoff No.21 Vodka
  • 14 ounce Captain Morgan Parrot Bay Coconut Rum
  • 12 ounce pineapple juice
  • 14 ounce orange juice
  • 1 slice orange

Directions

  1. Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum.
  2. Shake with ice and strain into an ice-filled rocks glass.
  3. Garnish with an orange slice.

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