Beaches and Cream
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 5 Milky Way bars
- 1 cup butter
- 2 cups sugar
- 4 eggs, separated
- 2 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1 1⁄4 cups buttermilk
- 1 cup pecans, chopped
- 2 cups semisweet chocolate morsels, melted
directions
- Grease and flour an angel food cake pan.
- Preheat oven to 325 degrees.
- In a small pot over low heat, melt candy bars with ½ cup of butter. Cream sugar with remaining ½ cup of butter of butter until light. Add candy and blend well. Add egg yolks, one at a time, mixing well after each. Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour. Beat egg whites to stiff peaks and fold into candy mixture and chopped pecans.
- Bake for 1 hour, 10 minutes
- Cool and frost with melted semi-sweet chocolate
- Enjoy!
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RECIPE SUBMITTED BY
I am a proud mother of five (yes, five) and married to the most fabulous husband ever!
I love to cook and experiment daily!
My pet peeves are shake and bake, kids pasta in a can and hamburger helper~! GROSS!