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Beaches and Cream

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“This desert is served at Disney's Beach Club Resort. Made with Milky Ways, pecans and chocolate chips....can you go wrong!? Warning : do not attempt to eat unless you own and extreme sweet tooth! :)”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour an angel food cake pan.
  2. Preheat oven to 325 degrees.
  3. In a small pot over low heat, melt candy bars with ½ cup of butter. Cream sugar with remaining ½ cup of butter of butter until light. Add candy and blend well. Add egg yolks, one at a time, mixing well after each. Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour. Beat egg whites to stiff peaks and fold into candy mixture and chopped pecans.
  4. Bake for 1 hour, 10 minutes
  5. Cool and frost with melted semi-sweet chocolate
  6. Enjoy!

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