STREAMING NOW: Siba's Table

Bean and Bacon Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great soup to start the night before or early in the morning. If you prefer a thicker soup, mash some of the beans before adding the tomatoes. Taco seasoning and bacon, add a nice touch for this cool weather soup.”
READY IN:
11hrs 25mins
SERVES:
6
YIELD:
6 soups
UNITS:
US

Ingredients Nutrition

  • 1 14 cups mixed dried beans
  • 5 cups water
  • 1 onion, chopped
  • 3 cups water
  • 4 slices fried bacon, crumbled
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained

Directions

  1. Place dried beans in a large stockpot, and cover with 5 cups water.
  2. Cover pot and bring to a boil, and cook an additional 2 minutes over high heat.
  3. Remove pot from heat and allow to stand, covered for 1 hour. Return pot to stovetop and cook covered for 2 1/2 - 3 hours, or until beans are tender, and drain.
  4. Combine cooked beans onion, 3 cups water, bacon, and taco seasoning in a slow cooker.
  5. Mix well.
  6. Cook on low 8-10 hours.
  7. Add tomatoes, stir well, and cook an additional 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: