Bean and Barley Soup for the Slow Cooker

“After making this, I think it would be tasty with one sweet potato and one baking potato.”
READY IN:
9hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all ingredients.
  2. Cook on low 8-10 hours or until veggies are tender.
  3. This can be made the night before and refrigerated overnight in the crock, cooking as directed in the morning.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: