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Bean and Barley Soup With Kale

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“From 1001 Best Slow Cooker Recipes. I think this would freeze well too.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except barley, kale, lemon juice, salt and pepper in a slow cooker.
  2. Cover and cook on high 4-5 hours, adding barley and kale during the last 30 minutes.
  3. Stir in lemon juice.
  4. Season to taste with salt and pepper.

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