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Bean and Barley Vegetable Soup

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“A hearty but slow-cooker-easy recipe. Adapted from a post at Al Dente. http://bit.ly/jmytZp”
READY IN:
8hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, water, tomatoes, garlic, celery, carrots, onion, barley, bay leaf, oregano, thyme, basil, salt and pepper in slow cooker. Cook on low for 8 hours.
  2. Add spinach, parmesan and balsamic vinegar. Stir well, adjust seasoning and serve.

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