Bean and Beef Enchiladas

"From Quick and Healthy, an easy Mexican dish that can either be prepared by making a layered casserole, or by rolling enchiladas in the traditional way."
 
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Ready In:
45mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 375ºF.
  • Spray a large skillet with non-stick coating.
  • Add onion and ground meat.
  • Cook until meat is done.
  • Add next four ingredients and mix well.
  • Spray a 9x13-inch baking pan with nonstick coating.
  • Add 1/4 teaspoon garlic to enchilada sauce.
  • Pour 1/2 can of enchilada sauce in the bottom of the pan.
  • Follow one of the methods below for rolling or layering.
  • Bake for 20-25 minutes or until thoroughly heated.
  • Top with cheese and return to oven for 5 minutes.
  • LAYERED METHOD:.
  • Cut the tortillas into strips.
  • Follow this order: 1/3 of the tortilla strips, 1/2 of the bean mixture, 1/3 of tortillas, 1 can sauce, remainder of bean mixture, remainder of tortillas, remainder of sauce.
  • ROLLED METHOD:.
  • Place filling in each tortilla.
  • Roll to enclose.
  • Place seam side down on baking dish.
  • Pour remaining sauce over top.

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Reviews

  1. Great recipe! I used the rolled method and added some extra cheese. Made for Cinco de Mayo.
     
  2. This was wonderful. I made it as a layered casserol and DH and I both enjoyed it very much. Made for Foot ball tag week 6.
     
  3. I made this and it was great, however I just mixed some salsa in the beans and spread them on the shell and then topped them with the rest of the mixture! worked out perfect.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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