“This is so easy and yet very satisfying. I found this in my TOH 5 ingredient cookbook. Paired with corn and biscuits you have a complete meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat. Until meat is no longer pink; drain.
  2. Stir in beans and barbecue sauce; heat through.
  3. Sprinkle with cheese; cover and cook on low until cheese is melted.

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