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Bean and Bulghur Soup

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“I made this up last night from things I had in the pantry. It's very thick and filling. I used the spices that I like, feel free to use what you think tastes good. Use vegetable broth or water to make it vegetarian.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredrients in a large soup pot.
  2. Simmer for 30-45 minutes until bulghur is cooked through.
  3. Adjust seasonings if necessary.

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