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Bean and Cheese Burrito Casserole

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“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
7hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker.
  2. In a mixing bowl, stir the onion, bell pepper, tomatoes, chiles, and spices together.
  3. Put a layer of tortillas (you may need to tear them to get a nice fit) in the bottom of the slow cooker.
  4. Add a scoop of the onion and tomato mixture, and layer on a healthy spoonful of beans and a handful of cheese.
  5. Top with more tortillas.
  6. Repeat two more times, finishing with a bunch of cheese on top.
  7. Cover and cook on low 6-7 hours.
  8. Cut into slices and serve with the sour cream, salsa, and avocado slices.

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