Bean and Cheese Burrito Casserole

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"
 
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Ready In:
7hrs 45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Use a 4-quart slow cooker.
  • In a mixing bowl, stir the onion, bell pepper, tomatoes, chiles, and spices together.
  • Put a layer of tortillas (you may need to tear them to get a nice fit) in the bottom of the slow cooker.
  • Add a scoop of the onion and tomato mixture, and layer on a healthy spoonful of beans and a handful of cheese.
  • Top with more tortillas.
  • Repeat two more times, finishing with a bunch of cheese on top.
  • Cover and cook on low 6-7 hours.
  • Cut into slices and serve with the sour cream, salsa, and avocado slices.

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