“This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese and sour cream.
  2. Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
  3. Spread mixture into a greased 8x8 casserole dish.
  4. Sprinkle the rest of both cheeses on top.
  5. Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.

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