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Bean and Cheese Enchiladas

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“Great!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.
  2. Spread 1/3 cup of mixture in center of each tortilla. Roll up.
  3. Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.

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