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Bean and Cheese Nachos

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“In '1,000 Mexican Recipes' by Marge Poore”
READY IN:
21mins
YIELD:
36 nachos
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Spread refried beans over each tortilla chip.
  3. Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
  4. Heat under the broiler until the cheese is melted and bubbly, about1 minute.
  5. Top each chip with a dollop of salsa; serve at once.

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