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Bean and Cheese Quesadillas

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“Easy, quick and tasty lunch or snack.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat refried beans, corn, and salsa in a small saucepan- stir to combine well.
  2. heat a skillet over medium heat.
  3. warm each tortilla for just a minute in the skillet.
  4. spread the corn, bean and salsa mix on 2 tortillas.
  5. add diced tomato and avocado if you like.
  6. sprinkle generously with cheese.
  7. top with the extra tortillas.
  8. heat about 3 minutes, flip, heat until all hot and melted.
  9. use a pizza cutter to cut into 8 wedges.
  10. garnish with sour cream and salsa.

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