Bean and Chicken Taco Salad

“This is one of my favorite cold taco salads. It's best prepared and served the same day.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine chicken, lettuce, onion, beans, avocado and cheese. Toss to combine well.
  2. Add crushed chips-mix well.
  3. In a small bowl, combine taco seasoning, cilantro and Thousand Island dressing and stir well.
  4. Pour over salad and toss to coat.

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