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Bean and Cornbread Bake

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“Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins.”
READY IN:
1hr 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 400.
  2. In lg. skillet over medium heat, melt 2 TB marg.
  3. Brown sausage lightly and place in bottom of casserole.
  4. To drippings in skillet, saute onions& peppers three minute.
  5. Add beans, catsup, honey and worcest. sauce, stirring to combine.
  6. Bake 10 minutes.
  7. Cornbread topping: Combine ingred. and stir til moistened.
  8. Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.

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